Quintessential Wines from California

Approachable and food friendly, Brass Tacks Wines are an excellent complement to a variety of foods.

Merlot
Pot roasts, pork and lamb chops, steak, grilled salmon, duck, seared tuna, mushroom dishes

Cabernet Sauvignon
Beef entrees, grilled steak and lamb, burgers, bacon, Portabella mushrooms

Petite Sirah
Barbequed pork, steak, grilled beef, burgers, sausage, rib eye, short ribs

Riesling
Light fish, scallops, lobster, roast duck, spicy foods, Thai, Chinese and Cajun cuisine

 

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