To the Point




We are excited to present our "To the Point" Chardonnay, made exclusively for We want to thank the Angels for making this tasty wine possible, wishes fulfilled!

This sexy, voluptuous wine answers your palates thirst for an oaked and buttery Chardonnay. Ripe, juicy tropical flavors on the lush palate are accented by creamy notes of vanilla and caramel.

Winemaker and proprietor Daniel LeFrancois and consulting winemaker Scott Peterson work closely with vineyards throughout California, carefully selecting individual lots that will add their own unique element to the final blend. The wine is then fermented in stainless steel tanks, with a small amount aged in oak. The final result is a lush, buttery styled Chardonnay that is quintessential California.

Brass Tacks Chardonnay
Winemaker and Owner Daniel LeFrancois

Daniel LeFrancois

Winemaker & Proprietor

Since the first release of the 2004 vintage, Daniel LeFrancois has set out to craft wines that showcase the flavor, harmony and balance of California fruit. Daniel is a veteran in the wine and spirits industry, with over 30 years of experience in sales, marketing and brand development. For over 15 years, Daniel has produced award-winning wines, including Brass Tacks, Wine Spots Wines and Zinfandelic, that reflect true varietal, regional and vineyard characteristics.

Winemaker Scott Peterson

Scott Peterson

Collaborative Winemaker

Scott's passion for wines spans over 30 years in the industry. He played an integral role at Kendall-Jackson in defining the California Chardonnay. With experience in the international and domestic wine areas, Scott crafts his own wines as well as acting as consulting winemaker. His ventures include producing wines for the Angels at Through these ventures, he enjoys the privelage of crafting wines that he wants to make, reflecting traditional and modern styles that are gloriously California in all ways.

Food Pairings

Chardonnay, one of the classic Burgundian varietals, is also one of the most popular white wines in the world. The tropical notes and lush mouthfeel make Chardonnay a delicious pairing for white sauce pastas, fish, poultry, and mushroom sauces.