Our Chardonnay opens with citrus fruit, followed by fig and hints of honeysuckle. On the palate, fresh tropical flavors of papaya and mango. Minimal malolactic fermentation helped develop the luscious, round mouth feel while maintaining balanced acidity.

Our Brass Tacks Chardonnay combines the finest attributes from California's premier wine growing regions. The grapes are sourced from vineyards that add their own unique layer to the final wine profile. Traditional, minimalistic winemaking techniques result in a wine that allows classic varietal characteristics and true California terroir to shine through in every glass.


90 points, Gold Medal - Sommelier Challenge

90 Points, Gold Medal

- Sommelier Challenge
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88 points, Best Buy - Wine Enthusiast

88 points, Best Buy

"This full-bodied wine spills over with vanilla, cream and pear aromas before rich butter and coconut hit the taste buds. Mouthfilling and lush, this wine has a big presence on the palate and finish."
- Jim Gordon, Wine Enthusiast Magazine, February 2020
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Brass Tacks Chardonnay

Food Pairings

Chardonnay, one of the classic Burgundian varietals, is also one of the most popular white wines in the world. The tropical notes and lush mouthfeel make Chardonnay a delicious pairing for white sauce pastas, fish, poultry, and mushroom sauces.