Deep garnet in color. Enticing aromas of red cherry and bramble fruit greet you on the nose. Tasty red berry and ripe cherry fruit are accented by hints of spice and vanilla from nicely integrated oak.

Silver Medal

- American Wine Society

Merlot Food Pairings:

Merlot is one of the classic Bordeaux varietals, and one of the most widely planted in California. Bright red fruits and soft, round tannins make California Merlot one of the most food friendly of wines. Pair with pastas, poultry, red meats, winter salads, root vegetables, stews, and decadent chocolate desserts.